Which Bread to Buy at Bread Bar by Okayama Kobo? A Japanese Local Recommends Top ６ Picks in Guam

Top 6 Breads You Should Buy at Bread Bar by Okayama Kobo

Today, as a Japanese resident living in Guam, I want to share six must-try breads from Bread Bar by Okayama Kobo, a bakery run by Japanese owners that I visit often.

Some of these breads are very common in Japan but still not so well known here in Guam, so I’d love for more people to discover them.

I hope you enjoy reading!

If you’re looking for uniquely delicious Japanese-style bread in Guam, Bread Bar by Okayama Kobo is your go-to spot.

With over 20 different types of bread available daily, choosing what to buy can be overwhelming.

So I’ve done the hard work for you.

After several visits and talking with the friendly staff, I selected six standout breads based on flavor, texture, and uniqueness.

These are the must-try picks—even if you haven’t explored Japanese-style bakeries before.

Let’s start with my #1 personal favorite, which also happens to be one of the most unique savory breads you’ll find at Bread Bar by Okayama Kobo in Guam.

(Note: Product availability and size details are based on purchases made in June 2025.)

1. Japanini .25– A Perfect Blend of Japanese Shiso and Western Flavor

Japanini $4.25

You won’t find anything like this elsewhere in Guam.

The Japanini is a savory bread that blends traditional Japanese shiso leaf (also known as oba or perilla) with bold Western ingredients like basil pesto, cheese, and salty ham.

At first glance, you might hesitate—shiso isn’t exactly common in Western cooking.

But don’t let that stop you.

The taste is surprisingly well balanced and quickly becomes addictive.

Tip: What is shiso? Click here!

Shiso is a leafy herb in the mint family, often used in Japanese and other Asian cuisines. It has a refreshing, slightly minty and citrusy aroma, and is commonly enjoyed with sushi, sashimi, noodles, and salads. If you’ve never tried it before, this bread is a great first experience. (More details on Wikipedia / Shiso.)

The bread is lightly toasted for a crispy crust, while the inside stays soft and fluffy—a signature texture of Japanese bread-making.

The first bite bursts with the fragrance of shiso, followed by a satisfying blend of cheese richness and savory ham.

Flavor & Texture Ratings (Out of 5)

Texture / Flavor	Rating
Fluffiness	★★★☆☆ (3/5)
Crispiness	★★★★☆ (4/5)
Sweetness	★☆☆☆☆ (1/5)
Saltiness	★★★★★ (5/5)

Ingredient (Estimated)	Description / Notes
Basil pesto	Herbaceous, slightly garlicky sauce base.
Japanese shiso leaf	Aromatic with a refreshing, minty-citrus flavor.
Ham	Savory and slightly salty protein.
Cheese	Melty and creamy, adds richness.
Japanese-style soft bread	Fluffy, slightly sweet, and light in texture.
Tomato	Juicy and slightly tangy, adds freshness and balance.

Here is the actual size that I measured!

Size & Weight

Length	Width	Height	Weight
5 in	2.5 in	1.5 in	3.4 oz (97 g)

2. French Toast .75– Thick, Fluffy, and Rich in Every Bite

French Toast $3.75

If you’re a fan of sweet, satisfying breads, the French Toast at Bread Bar by Okayama Kobo is a must-try.

This isn’t your typical diner-style French toast—it’s made with thick slices of Japanese milk bread, soaked in what seems to be a luxurious blend of milk and heavy cream.

From the first bite, the soft, custardy texture stands out.

It’s subtly sweet and has a deep richness, likely due to the use of real cream, not just milk.

The flavor lingers pleasantly, making it feel more like a dessert than a simple breakfast item.

Flavor & Texture Ratings (Out of 5)

Texture / Flavor	Rating
Fluffiness	★★★★★ (5/5)
Crispiness	★☆☆☆☆ (1/5)
Sweetness	★★★☆☆ (3/5)
Saltiness	★☆☆☆☆ (1/5)

Ingredient (Estimated)	Description / Notes
Japanese-style milk bread	Soft, slightly sweet bread known for its fluffy texture and mild flavor. Often used in Japanese bakeries.
Milk	Likely used to soak the bread, giving it a soft, custardy interior.
Heavy cream	Adds a rich, creamy depth that elevates the flavor beyond typical French toast.
Sugar	Provides a gentle sweetness without overpowering the natural taste of the bread.

Here is the actual size that I measured!

Size & Weight

Length	Width	Height	Weight
4 in	2 in	4 in	5.5 oz (156 g)

3. Chocolate Croissant – Flaky, Light, and Filled with Rich Cacao

Chocolate Croissant $4

At first glance, you might think this croissant doesn’t have much chocolate.

But take one bite, and you’ll realize it’s packed with rich, bittersweet flavor.

Bread Bar by Okayama Kobo uses a dark, high-cacao chocolate that perfectly balances sweetness and depth—ideal for those who want a treat without a sugar overload.

The croissant itself is a masterpiece.

Light, buttery, and full of air pockets, it’s a shining example of Japanese-level baking precision.

The crisp outer shell shatters delightfully when bitten into, while the inside remains tender and flaky.

It’s the kind of pastry that could easily be served in a high-end hotel.

Whether you enjoy it fresh or chilled, the texture and taste hold up beautifully.

It’s not too big either, making it perfect as an afternoon snack or light dessert—and honestly, you could eat two without feeling too heavy.

Flavor & Texture Ratings (Out of 5)

Texture / Flavor	Rating
Fluffiness	★☆☆☆☆ (1/5)
Crispiness	★★★★★ (5/5)
Sweetness	★★★☆☆ (3/5)
Saltiness	★☆☆☆☆ (1/5)

Ingredient (Estimated)	Description / Notes
Croissant dough	Classic laminated pastry dough; crisp on the outside and airy inside.
Dark chocolate	High-cacao content chocolate; rich in flavor with moderate sweetness.
Butter	Essential for flaky layers and a light, luxurious texture.
Flour & yeast	Likely high-protein flour for structure and a smooth crumb.

Here is the actual size that I measured!

Size & Weight

Length	Width	Height	Weight
5 in	2.5 in	1.5 in	2 oz (59 g)

4. Kobo Kuma – Custard-Filled and Adorably Designed for Kids

Kobo Kuma $4

If you’re looking for a sweet bread that delights both kids and adults, Kobo Kuma is a must-try.

This custard-filled bear-shaped bun from Bread Bar by Okayama Kobo offers more than just a cute face—each one has a unique hand-drawn bear expression, making it fun (and a little hard) to choose just one.

In Japan, character-themed bread—commonly known as “chara-pan”—is very popular.

However, it’s not something you often see in Guam, which makes Kobo Kuma feel fresh and unique here.

source: kobe-anpanman.jp

What really sets Kobo Kuma apart is its smooth and aromatic custard cream, with visible specks of real vanilla beans.

Unlike many cream-filled breads in Guam that use heavy whipped cream, Kobo Kuma sticks to the traditional Japanese custard style: not too sweet, never greasy, and very satisfying.

Nearly half the bun is filled with custard, so every bite has a perfect balance of cream and soft bread.

The bun itself is incredibly fluffy, with no crusty or crisp edges—just pillowy softness. It’s clear that this requires real baking skill, as the custard is evenly distributed without making the bread soggy.

Compared to other options like Mayflower’s cream bread, Kobo Kuma stands out for its balance, texture, and adorable design, making it a great souvenir or a fun snack for kids in Guam.

⭐ Flavor & Texture Ratings (Out of 5)

Texture / Flavor	Rating
Fluffiness	★★★★★ (5/5)
Crispiness	☆☆☆☆☆ (0/5)
Sweetness	★★★★☆ (4/5)
Saltiness	☆☆☆☆☆ (0/5)

Ingredient (Estimated)	Description / Notes
Custard cream	Smooth and rich with real vanilla bean seeds. Not overly sweet.
Vanilla beans	Adds fragrance and visual appeal to the custard.
Japanese bread dough	Fluffy, moist dough with a subtle sweetness. Baked to remain soft all over.

Here is the actual size that I measured!

Size & Weight

Length	Width	Height	Weight
4 in	3 in	~1.2 in	2.8 oz (80 g)

5. Cookies S&B Roll .25 – Sweet, Salty, and Surprisingly Addictive

Cookies S&B Roll $4.25

Bread Bar by Okayama Kobo’s Cookies S&B Roll is unlike anything you’ve likely seen—even in Japan.

It’s not your typical roll bread, nor just a cookie-topped treat.

Instead, it’s a fusion of crispy sweetness and savory depth, resulting in a truly original bakery item worth talking about.

This bread starts with a high-quality, hand-rolled white dough, known for its chewy and moist interior.

The roll itself is slightly salted, balancing perfectly with the crispy, sugary cookie topping that wraps around the surface like a golden crust.

The contrast between the chewy base and the crunchy top is surprisingly satisfying—it’s not a bread that melts in your mouth, but one you’ll want to chew slowly and savor.

This bread showcases a high level of craftsmanship.

The roll’s elasticity and gluten structure give it a unique “mochi-mochi” chew—something that’s usually missing from lower-quality rolls.

If you’re looking for a new favorite sweet-savory combo at Bread Bar by Okayama Kobo in Guam, this one’s it.

⭐ Flavor & Texture Ratings (Out of 5)

Texture / Flavor	Rating
Fluffiness	★★☆☆☆ (2/5)
Crispiness	★★★☆☆ (3/5)
Sweetness	★★★★★ (5/5)
Saltiness	★★★☆☆ (3/5)

Ingredient (Estimated)	Description / Notes
White roll dough	High-moisture Japanese-style dough, chewy and lightly salted.
Cookie crust	Sweet, crumbly topping baked directly onto the bread. Adds crispiness and sweetness.

Here is the actual size that I measured!

📏 Size & Weight

Length	Width	Height	Weight
8 in	3 in	2 in	3.7 oz (106 g)

6. Sunrise .75– A Cute Japanese Classic with Crispy Charm

Sunrise $3.75

If you’ve never tried melon pan, Sunrise might be the cutest introduction.

Shaped like a turtle, this Japanese-style sweet bread combines a soft interior and a crisp cookie crust, all while looking like something out of a children’s storybook.

Melonpan is a Japanese sweet bun covered with a crisp cookie layer. The shape and texture resemble a melon, but it’s usually not melon-flavored. (Based on Wikipedia.)

The Sunrise version at Bread Bar by Okayama Kobo is an adorable spin on this classic: shaped like a turtle, with a rounded cookie-shell back, a little face, and stubby legs.

The cookie crust is just the right crispness, while the bread underneath is light, fluffy, and gently sweet—without that lingering sugary aftertaste you often find in overly sweet breads.

It’s also not something you’ll find in most bakeries around Guam.

Because melon pan requires precise baking techniques, it’s a rare sight outside of Japan.

This makes Sunrise at Bread Bar by Okayama Kobo feel even more special.

⭐ Flavor & Texture Ratings (Out of 5)

Texture / Flavor	Rating
Fluffiness	★★★★☆ (4/5)
Crispiness	★★★★☆ (4/5)
Sweetness	★★★★☆ (4/5)
Saltiness	★☆☆☆☆ (1/5)

Ingredient (Estimated)	Description / Notes
Bread dough	Soft and airy Japanese-style dough.
Cookie crust	Thin, crispy topping. No melon flavor—just texture and light sweetness.

Here is the actual size that I measured!

📏 Size & Weight

Length	Width	Height	Weight
4 in	3.5 in	1.5 in	2.6 oz (74 g)

Summary

Bread Name	Type	Fluffiness	Crispiness	Sweetness	Saltiness	Ingredients (Key Notes)
👑 1. Japanini	Savory	★★☆☆☆	★★★★☆	★☆☆☆☆	★★★★★	Basil pesto, shiso leaf, ham, cheese
🥈 2. French Toast	Sweet	★★★★★	★☆☆☆☆	★★★☆☆	★☆☆☆☆	Thick-cut Japanese bread, milk, cream, sugar
🥉 3. Chocolate Croissant	Sweet	★☆☆☆☆	★★★★★	★★★☆☆	★☆☆☆☆	Dark chocolate
🏅 4. Kobo Kuma	Sweet	★★★★★	☆☆☆☆☆	★★★★☆	☆☆☆☆☆	Custard cream, vanilla bean
🎖️ 5. Cookies S&B Roll	Sweet roll	★★☆☆☆	★★★☆☆	★★★★★	★★★☆☆	Cookie crust, premium roll bread
🎗️ 6. Sunrise	Sweet	★★★★☆	★★★★☆	★★★★☆	★☆☆☆☆	Cookie crust, fluffy dough

What Makes Bread Bar by Okayama Kobo Different from Other Bread Shops? ↓↓↓