- What Do People Say About Queen Bee?
- Must-Try Dishes for First-Time Visitors to Queen Bee
- Insider Tips and Useful Information Before You Go
- How to Get There – Location, Access & Parking Guide
- Frequently Asked Questions
- Final Thoughts – Is Queen Bee Guam’s New Go-To Vietnamese Restaurant?
- About the Author – JUN
What Do People Say About Queen Bee?
Queen Bee Vietnamese Restaurant is quickly gaining a reputation among locals as one of Guam’s newest must-try spots for Vietnamese food.
It only recently opened in the Harmon area, but word of mouth is already spreading—especially on Facebook, where real diners are posting their honest experiences.
Here are some authentic voices from local customers
Another customer shared
Overall, the early buzz around Queen Bee is overwhelmingly positive.
Diners mention fresh flavors, generous portions, and a menu that feels a little different from the usual pho-focused spots on Guam.
If you’re searching for a Queen Bee Guam Vietnamese review from locals, the trend so far is clear: this place is already high on the list for many food lovers.
Must-Try Dishes for First-Time Visitors to Queen Bee
If you’re visiting Queen Bee for the first time, here are the dishes I personally recommend—and why I think this spot stands out in Guam’s Vietnamese food scene.
①Combination Soup ($17)
This is my number one recommendation.
The bowl is packed with chicken, pork, and shrimp, all served with rice noodles in a deeply flavorful chicken-based broth.
I always add plenty of fresh basil and bean sprouts, which bring out even more aroma and freshness.
For an extra kick, try adding the sliced chili peppers that come on the side.
The portions here are generous—I usually end up finishing my wife’s leftovers, and honestly, I’ve never left anything behind.
- Enjoy the hot broth first
- Add the basil for aroma
- Finish with chilies for a little heat
The soup always arrives piping hot, which I really appreciate.
| Evaluation Point | Rating (1–5) | Comments |
|---|---|---|
| Piping Hot | ★★★★★ | Always served steaming hot—perfect if you love hot soup. |
| Soup Quantity | ★★★★★ | Generous amount of broth—never feels short. |
| Ingredient Volume | ★★★★★ | Packed with chicken, pork, and shrimp; very satisfying portions. |
| Flavor | ★★★★★ | Rich, deeply flavorful chicken-based broth; basil and chilies make it even better. |
| Price | ★★★★☆ | Slightly pricey, but fair for the quality and portion size. |
②Combination Cold Noodles ($18)
If you want to try something different, I highly recommend this dish.
Unlike pho’s flat noodles, this dish uses round noodles similar to ramen.
It’s topped with stir-fried chicken, shrimp, pork, cucumber, and lettuce, and finished with a fish sauce-based dressing.
I found the slightly smoky, grilled flavors and the pickled daikon especially appetizing.
The serving is huge—great if you want a filling meal with a fresh, spicy-sour twist.
To get the best flavor, I recommend pouring the sauce directly over the noodles in a circular motion, following the shape of the bowl.
For me, about four rounds around the bowl was just right for a balanced taste.
| Evaluation Point | Rating (1–5) | Comments |
|---|---|---|
| Volume | ★★★★★ | Very large serving—plenty for a full meal, even for big appetites. |
| Flavor | ★★★★★ | Smoky grilled notes with a fresh, spicy-sour kick from the pickled daikon and fish sauce. |
| Price | ★★★★☆ | Slightly expensive, but reasonable for the generous portion and quality ingredients. |
| Healthy Feeling | ★★★★☆ | Lots of vegetables and lean protein, so it feels lighter than many noodle dishes. |
Summer Rolls ($10)
A Vietnamese classic!
These summer rolls come loaded with big shrimp and char siu pork, making them a perfect appetizer while you wait for your noodles.
The sweet and slightly spicy hoisin-based dipping sauce is excellent.
At $10, it’s a bit on the pricey side, but with the amount of shrimp inside, it still feels fair.
Though $8 would feel like an amazing deal.
| Evaluation Point | Rating (1–5) | Comments |
|---|---|---|
| Price | ★★★☆☆ | A bit expensive for an appetizer, but reasonable considering the amount of shrimp. |
| Volume | ★★★★☆ | Generously filled—good for sharing or as a light starter before your main dish. |
| Flavor | ★★★★★ | Fresh, flavorful, and perfectly matched with the sweet and spicy hoisin sauce. |
| Healthy Feeling | ★★★★★ | Packed with fresh vegetables and lean protein, so it feels healthy and guilt-free. |
Here are a few more popular dishes from Queen Bee, often recommended by customers on Facebook.
| Food | Comment | Description |
|---|---|---|
| Lemongrass Spare Ribs | Juicy & aromatic | A popular pick from customer reviews. These spare ribs are marinated in lemongrass and grilled to juicy perfection. If you enjoy bold, aromatic flavors, this is a must-order side. |
| Lemongrass Tofu | Light & fragrant | A great option for vegetarians or anyone looking for something lighter. The tofu is lightly fried and tossed in lemongrass, giving it a fragrant, satisfying bite. |
Full Menu with Photos – Visual Guide
One of the standout points of Queen Bee Vietnamese Restaurant is its simple but carefully curated menu.
The selection isn’t huge, but each dish feels well thought out, with a focus on quality and flavor.
Here’s a visual guide to what you’ll find when you visit
Queen Bee offers both fresh summer rolls and crispy fried lumpia.
The fried lumpia is especially filling—almost a meal on its own.
I also recommend the beef and shrimp kelaguen.
Both are a bit spicy and go perfectly with a cold beer.
The beef kelaguen is served medium-rare and is always tender—one of my favorites here.
On the deep-fried side of the menu, you’ll find classics like fried chicken and pork chops.
One hidden gem is the fried noodles—honestly, I think they’re even better than Japanese yakisoba.
The smoky aroma from the high-heat stir-frying is irresistible.
It’s also rare to see Filipino adobo on a Vietnamese menu, but you’ll find it here at Queen Bee, adding to the unique variety.
Unlike Pho Basi, Queen Bee offers steak dishes similar to those at Pho Balsa.
You can order T-bone or New York steak prepared with Vietnamese-style flavors—something you don’t often see at other Vietnamese restaurants in Guam.
If you prefer fish or vegan options, Queen Bee also serves tofu dishes and salmon collar, which adds even more variety to the menu.
Vietnamese cuisine is known for its soups, and Queen Bee delivers with options like pho-style chicken noodle soup, cold noodles, and crab soup.
It’s also rare to see Filipino dishes like pork sinigang featured alongside these Vietnamese items, which makes the menu even more unique.
Queen Bee’s drink menu includes authentic Vietnamese coffee.
Unlike the coffee beans we usually drink, Vietnamese coffee often uses robusta beans, giving it a distinct, bold flavor.
Be sure to try it if you want a true Vietnamese-style coffee experience.
Insider Tips and Useful Information Before You Go
Before you visit Queen Bee Vietnamese Restaurant, here are a few things I wish I’d known—plus some tips to help you make the most of your meal.
Queen Bee’s menu is smaller than some other Vietnamese restaurants on Guam.
If you’re looking for classic beef pho or banh mi, you won’t find them here.
From my experience, this is probably due to the rising cost of beef, which is unfortunate since the group’s beef pho is one of my personal favorites on the island.
Instead, you’ll find delicious chicken and shrimp noodle soups, along with a selection of unique noodle and rice dishes.
There are also no egg noodles on the menu.
One of the unique features at Queen Bee is the subtle blend of Filipino flavors in some dishes.
It’s an interesting twist you don’t often see, and it gives the menu a special character.
For example, you’ll find Filipino classics like Sinigang and Adobo on the menu alongside traditional Vietnamese fare.
For example, coriander (cilantro) is standard in many Vietnamese soups, but it’s not always listed on the menu.
My wife isn’t a fan, so we always ask them to leave it out—don’t be shy about requesting adjustments.
The dish BHAN CHANH GIO HEO is actually a crab soup, and the name alone might not make that clear.
Always double-check with the staff if you’re not sure.
Don’t hesitate to ask questions or make special requests—they’re happy to help and want you to enjoy your meal.
Atmosphere & Service
The vibe at Queen Bee is casual and welcoming.
Expect pop music in the background at a comfortable volume—not too loud, just enough to keep the mood relaxed.
There’s no television, just music, which helps the space feel lively without being distracting.
Every time I’ve visited, the service has been polite and prompt.
| Category | Summary |
|---|---|
| Menu Size | Not the largest, but focused and well-curated. |
| Food Quality | Consistently high; every dish has strong, balanced flavors. |
| Ambience | Relaxed, inviting, and comfortable for casual dining. |
| Flavor Style | Vietnamese dishes with light Filipino influences—great for those open to trying something slightly different. |
| Recommended For | Anyone looking for reliable Vietnamese flavors in Guam. |
| Overall Verdict | Definitely worth a visit if you appreciate flavorful, well-prepared dishes and don’t mind a smaller, focused menu. |
While Queen Bee’s menu isn’t the biggest in town, what they do offer is consistently high quality, full of flavor, and served in a relaxed, inviting setting.
If you’re open to trying something new—and don’t mind a menu with some Filipino influences—Queen Bee is definitely worth a visit for anyone looking for reliable Vietnamese flavors in Guam.
A Unique Connection
Queen Bee is part of the same group as Pho Basi and Pho Balsa, both well-known for serving some of the best Vietnamese cuisine in Guam.
In my opinion, Queen Bee continues this tradition of high quality, but with its own unique twists.
How to Get There – Location, Access & Parking Guide
Queen Bee Vietnamese Restaurant is located in the Harmon Loop Hotel building, directly across the street from the McDonald’s in Harmon.
It’s very easy to find, even if it’s your first visit.
| Address | Harmon Loop Hotel 1900 Harmon Loop Road, Tamuning, Guam |
| Landmark | Just look for the McDonald’s in Harmon—the restaurant is located in the row of shops at the base of the hotel building directly across the street. |
| Parking | There is plenty of parking in front of Queen Bee and around the Harmon Loop Hotel building. Even during busy lunch and dinner hours, you can usually find a spot close by. If the main lot is full, try the side of the building or the nearby street. |
Search Harmon Loop Hotel on Google Maps—you’ll be guided directly to Queen Bee’s entrance.
Frequently Asked Questions
Do you have beef pho?
A: No. Queen Bee does not serve beef pho. Only chicken and shrimp pho are available.
Is banh mi (Vietnamese sandwich) available?
A: Unfortunately, banh mi is not offered at Queen Bee. The menu mainly focuses on noodle soups, rice dishes, and appetizers.
Do they serve egg noodles?
A: No. Queen Bee does not have egg noodles on the menu. All noodle soups use rice noodles.
Are there vegetarian or vegan options?
A: There are a few vegetarian-friendly dishes, like lemongrass tofu and some salads, but options are limited. It’s best to ask the staff if you have specific dietary needs.
Is there parking available?
A: Yes, there is plenty of parking right in front of the restaurant and around the Harmon Loop Hotel building.
Can I make a special request or ask about ingredients?
A: Yes. The staff are friendly and happy to answer questions or accommodate special requests, especially if you have allergies or food preferences.
How do I find the restaurant?
A: Queen Bee is located at the Harmon Loop Hotel, directly across from the Harmon McDonald’s, in the row of shops at the base of the building.
Do I need to make a reservation?
A: Reservations are not usually required. However, if you’re coming with a large group, it’s a good idea to call ahead and reserve a table.
How many people can the restaurant accommodate?
A: From what I observed, the restaurant can seat around 30 people. For parties or larger gatherings, it’s best to contact them in advance.
Is it okay to bring children?
A: Absolutely. While there isn’t a specific kids’ menu, there are plenty of soups and easy-to-eat dishes for children. The atmosphere is casual and family-friendly.
What should I wear?
A: Casual attire is perfectly fine—shorts and a T-shirt are totally appropriate.
How much did you tip?
I left about 10%. For a $50 bill, I usually give around $5.
Will a tip be automatically added?
No. Queen Bee usually doesn’t include a service charge, so you decide the amount yourself. The general tip range in Guam is 10–15%.
Is it okay not to leave a tip?
You don’t have to, but leaving 10–15% is the local custom. Many restaurants share tips among all staff, so I prefer to leave something as a thank-you.
Original version
Bánh Canh Giò Heois a traditional Vietnamese noodle soup featuring thick, chewy rice noodles in a savory pork leg broth.
The noodles are similar to udon, and the dish is known for its rich, comforting flavor.
This is the typical Bánh Canh Giò Heo in Vietnam.
Queen Bee version
Their Bánh Canh Giò Heo is made with a crab-based broth instead of pork.
If you have a shellfish allergy, make sure to ask the staff before ordering.
- Monday: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
- Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
- Wednesday: Closed
- Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
- Friday: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
- Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
- Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
Closed on Wednesdays. Always check their social media for updates.
Final Thoughts – Is Queen Bee Guam’s New Go-To Vietnamese Restaurant?
After several visits and trying most of the menu, I can confidently say Queen Bee brings something fresh to Guam’s Vietnamese restaurant scene.
You can see the influence of the popular Pho Basi and Pho Balsa group in the flavor and quality, yet Queen Bee still manages to stand out with its compact menu and subtle Filipino twist.
It’s true that classics like beef pho and banh mi aren’t available, but what Queen Bee does serve is consistently delicious, generous in portion size, and full of satisfying, clean flavors.
The combination soup and cold noodles, especially, are dishes I always finish completely.
The atmosphere is casual, the staff are friendly, and the dining experience is always pleasant.
If you’re looking for a new Vietnamese spot in Guam—something a little different but still authentic—Queen Bee is absolutely worth trying.
Whether you’re a fan of Vietnamese cuisine or simply want to explore new local restaurants, Queen Bee is quickly becoming a must-visit.
Will I be going back? Absolutely—and I’ll be bringing friends.
About the Author – JUN
JUN – Guam-based food creator & local restaurant reviewer.
I live in Guam with my Filipino wife and explore local eateries weekly. My blog focuses on providing accurate, experience-based reviews for both residents and visitors.
With over 15 years of professional kitchen experience in Japanese cuisine, I analyze dishes from both a chef’s and customer’s perspective. I aim to deliver trustworthy information that helps readers discover great food on Guam.
— For updates and new restaurant reviews, follow my blog GuamInfo.com.
